Read carefully the ingredients, how to cook it...and DO IT!!
If you can, send us a photo of your dessert.
Ingredients:
- 1 part of sugar
- 2 parts of Butter
- 3 parts of flour
How to cook it..
Before
cooking, wash your hands and put an apron on. Weigh and measure all the
ingredients. There should be enough for eight shortbread biscuits using the
quantities shown.
Put the
flour and butter together in the mixing bowl, then rub with your fingers. Just
imagine you are tickling the ingredients. Keep tickling until it becomes
crumbly.
Add the
sugar and mix it.
Now
squeeze the mixture into a ball with your hands until it all sticks together
and sprinkle a clean surface with flour. Then roll the dough out flat with a
rolling pin until it is about 0.5 cm thick.
Now use
a cutter to cut shapes out of your mixture and place them onto a baking tray
that has been pre-covered with baking paper. You can re-roll the dough to cut
more shortbread biscuits until it is all used up.
You
will need to ask a grown-up for help with this part. Place the tray in a
pre-heated oven at 160ºC Fan/180ºC/Gas 3 for 12–15 minutes.
Once
they are cool you can eat them, but not all at once!
Information taken from: http://www.bbc.co.uk/cbeebies/i-can-cook/makes/i-can-cook-katysshortbread/
Hi!! I wanted to congratulate you for this entry, because it is original, fun and many contents are working: the parts of a menu, the vocabulary of food and ways of cooking, etc. But I would like to highlight the importance of understanding the culture of the language that we are studying. Therefore, using a fun way (make a recipe), students can learn different concepts and they are to participate in the process of teaching and learning.
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